Nocellara - Italy (Medium intensity) - 200ml

Pressed: November 2018

Chemistry at time of press:
Poly: 307.6 FFA: 0.26 PV: 7.0 Oleic: 72.4 DAG: 92.1 PPP: < 1.0

A coveted variety native to Sicily, this Italian Nocellara showcases prominent savory and vegetal notes. Creamy with a complex center, with artichoke notes and a peppery finish

Organoleptic Taste Panel Assessment:
Fruitiness: 5.5 Bitterness: 3.0 Pungency: 4.5

Certified Ultra Premium<br/> EVOOCertified
Ultra Premium
Extra Virgin Olive Oil
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  • UP Certified Ultra Premium:
Nocellara - Italy (Medium intensity) - 200ml
  • Item #: evoo-nocellaram-200ml
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Price $11.00